About Us

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 Angus Pie Co was born from a journey that started in rural New Zealand. Raised around farming, good food, and a deep respect for quality ingredients, founder Richard Barton grew up appreciating the connection between the land and the table.

After moving his family to Southern California, Richard set out to bring a taste of home to San Diego. Inspired by New Zealand's pie culture and his passion for slow-cooked meats, Angus Pie Co combines premium ingredients, traditional recipes, and hours of careful cooking to create hearty pies full of flavor.

Born in New Zealand. Baked in San Diego.